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When Gluten Is The Villain, Could A Common Virus Be The Trigger?
A new study raises a novel idea about what might trigger celiac disease, a condition that makes patients unable to tolerate foods containing gluten.
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| Categories: | Tags: Gluten, gluten, reoviruses, viruses | Comments: (0) | View Count: (668)
Low gluten diets may be associated with higher risk of type 2 diabetes
Eating more gluten may be associated with a lower risk of developing Type 2 diabetes, according to research presented at the American Heart Association's Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017 Scientific Sessions.
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| Categories: | Tags: gluten, diet, diabetes, food | Comments: (0) | View Count: (735)
Are Any Fad Diets Actually Healthy? What the Research Shows
With so many diet fads around these days, how do you know which ones are actually good for you? In a new review of studies covering about 40 years, researchers attempted to dispel the hype surrounding some popular diet trends and to outline what experts really know about a heart-healthy diet. They presented what might be considered the "best" dietary pattern for reducing the risk of heart disease, and explained why consumers should be wary of nutrition fads such as antioxidant pills a...
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| Categories: | Tags: fad diets, diet trends, heart-healthy diet, heart disease, heart disease risks, healthy diet, plant-based diet, juicing, gluten-free diets, coconut oils, vegetable oils, health | Comments: (0) | View Count: (626)