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Low gluten diets may be associated with higher risk of type 2 diabetes
Eating more gluten may be associated with a lower risk of developing Type 2 diabetes, according to research presented at the American Heart Association's Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017 Scientific Sessions.
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| Categories: | Tags: gluten, diet, diabetes, food | Comments: (0) | View Count: (904)
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Microbes on the market - Analysis microbiome drugs

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Microbes on the market - Analysis  microbiome drugs
A legal loophole means some promising drugs are already available as food or cosmetics. Is that a good idea?
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| Categories: | Tags: microbiome, drugs, supplements, food, gut microbiome | Comments: (0) | View Count: (892)
03

Unlocking the heart-protective benefits of soy

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Unlocking the heart-protective benefits of soy
A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not.
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| Categories: | Tags: Heart Diseas, Cholesterol, Stroke Prevention, Veterinary Medicine, Food, Soil Types | Comments: (0) | View Count: (875)
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