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The Hallmarks of Aging

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The Hallmarks of Aging
Aging is characterized by a progressive loss of physiological integrity, leading to impaired function and increased vulnerability to death. This deterioration is the primary risk factor for major human pathologies, including cancer, diabetes, cardiovascular disorders, and neurodegenerative diseases. Aging research has experienced an unprecedented advance over recent years, particularly with the discovery that the rate of aging is controlled, at least to some extent, by genetic pathways and bioch...
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| Categories: | Tags: Aging signs, aging biomarkers, genome, telomeres, epigenetic alterations, proteostasis, nutrients, mitochondrial dysfunction, cell aging, stem cells, intercellular interaction, genetics | Comments: (0) | View Count: (1026)
Food is not just the sum of its nutrients. It is time to rethink nutrition labelling
The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of the individual nutrients. This is the conclusion of an international expert panel of epidemiologists, physicians, food and nutrition scientists and brought together by the University of Copenhagen and University of Reading. Their conclusion reshapes our understanding of the importance of nutrients and their interaction.
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| Categories: | Tags: Diet, nutrition, nutrients | Comments: (0) | View Count: (721)